What is the proper way to hold glassware when serving?

When serving glassware, it is important to hold it properly to ensure that it is handled safely and that the drink is not contaminated. Here are some tips for holding glassware when serving:

• When serving a drink in a stemmed glass, such as a wine glass or champagne flute, always hold it by the stem or base. This helps to prevent fingerprints on the bowl of the glass and also keeps the drink at the correct temperature by preventing heat transfer from your hand.

• For glasses without stems, such as tumblers or pint glasses, hold them by the base or bottom to prevent getting fingerprints on the sides of the glass. This also helps to provide better stability when carrying the glass.

• When serving cocktails, hold the glass by the sides to avoid warming the drink with your hands. This is especially important for drinks served on the rocks or with ice cubes.

• When pouring drinks into a glass, hold the bottle by the neck with one hand and support the bottom of the glass with the other hand to avoid spills or breakage.

• Always make sure to wash your hands before handling glassware to prevent transferring dirt, oils, or other contaminants onto the glass.

By following these proper techniques for holding glassware when serving, you can ensure that drinks are presented professionally and safely to customers.